How to Bake Perfect Gluten-Free Sourdough Bread at Home
There’s nothing quite like the smell of fresh bread baking at home. If gluten-free sourdough has ever felt a little intimidating, this guide will help you make it feel much simpler. At Simple Bake, our gluten-free bread premixes are made fresh to order in the UK using organic ingredients, with no preservatives. Whether you’re new to sourdough or already love home baking, this step-by-step method will help you bake a loaf with more confidence. What’s included in your Simple Bake package? Each bread order includes: A gluten-free bread premix A separate dry sourdough starter pouch Product-specific baking instructions This keeps everything fresh and gives you flexibility over when you want to bake. If you’re choosing your first loaf, try our Buckwheat premix , Oat premix , or Chickpea premix . Step 1: Wake up your sourdough starter Your dry starter usually needs 2 to 3 days to become active. Day 1 Empty the starter into a clean jar...