Baking: 5 Easy Recipes for Warm Weather
Summer changes how we bake. Lighter meals, picnics, barbecues, and long evenings call for bread that's easy to make, easy to carry, and genuinely good. If you're baking gluten-free, these five recipes, all built around Simple Bake premixes, are worth adding to your summer rotation. Every one of these bakes works in a normal UK home oven, needs no specialist equipment, and comes together in under an hour. The cornbread and flatbreads are even faster. Here's what to make. 1. Classic Sandwich Loaf (Oat Premix) A reliable everyday loaf that holds together well for sandwiches and toasties. The Simple Bake Oat Premix produces a soft, mild crumb ideal for packed lunches and picnic sandwiches. Quick-start box What you need: 1 bag Simple Bake Oat Premix, water, oil (quantities on pack) Prove time: 45 minutes Bake: 200°C for 35 – 40 minutes Difficulty: Easy Method Mix the premix with water and oil following the quantities on the pack. Pour into a lined loaf tin...